Katori Pizza
Pack easy to prepare Bread Katori Pizza in tiffin for kids or serve as starter or finger food.
Ingredients
Bread – 6 slices
Mozzarella cheese – 50 to 60 grams (grated)
Capsicum – ½ cup (finely chopped)
Sweet corns – 2 tbsp
Baby corns – 3 to 4 (finely chopped)
Black pepper – 8 to 10 (coarsely ground)
Chili flakes – ¼ tsp
Oregano – ½ tsp
Salt – ¼ tsp or to taste
Pizza sauce – 2 tbsp
MAKING
In a bowl take chopped assorted vegetables of your choice (Corn, Bell peppers, Onions, Olives, etc.)
Season the veggies with salt and pepper to taste and a teaspoon of mixed herbs. Add mozzarella cheese and Mix it well
Take a cupcake dish and grease ti with oil/butter.
Remove the crusts of the bread and place the soft center of the bread (one in each cupcake mold).
Top the beard with the Vegetable Stuffing and drizzle a few drops of oil in each each.
Top the Cups with more cheese.
Bake the Pizza cups in an oven at 220 degrees for 8 to10 Minutes
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 9
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